Vanilla Latte Recipe
A smooth and creamy vanilla latte made with freshly brewed espresso, warm milk, and a touch of vanilla syrup for a sweet, comforting drink.
Equipment
- Espresso machine (or Moka pot/French press)
- Milk frother (or a small whisk)
- Small saucepan
- Spoon
- Coffee mug
Ingredients
- 1 shot 30 ml of espresso (or ¼ cup strong brewed coffee)
- ¾ cup milk any type: whole, skim, almond, etc.
- 1 tablespoon vanilla syrup adjust to taste
- Whipped cream optional, for topping
- Vanilla extract optional, for extra flavor
Instructions
Brew the Espresso:
- Brew a fresh shot of espresso using your espresso machine, Moka pot, or French press.
Heat and Froth the Milk:
- In a small saucepan, heat the milk over medium heat until warm (do not boil). Once heated, use a frother or whisk to create foam by vigorously stirring the milk for about 30 seconds.
Sweeten with Vanilla:
- Add 1 tablespoon of vanilla syrup to the brewed espresso. Stir well to combine.
Combine the Ingredients:
- Pour the frothed milk over the sweetened espresso. Hold back the foam with a spoon, then spoon the foam on top of the drink.
Serve:
- Optionally, top with whipped cream and a drizzle of vanilla syrup. Serve immediately while hot.