Sourdough Discard Pancakes Recipe
Fluffy, tangy pancakes made from sourdough starter discard
Equipment
- Mixing bowl
- Whisk
- Griddle or non-stick pan
- Measuring cups
Ingredients
- 1 cup sourdough discard
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon maple syrup
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions
- Whisk sourdough discard, egg, melted butter, and maple syrup
- Mix dry ingredients separately
- Combine wet and dry ingredients
- Let batter rest for 5 minutes
- Cook on medium-hot griddle until bubbles form
- Flip and cook other side until golden
Notes
Nutrition Facts:- Calories: 150 per pancake- Protein: 4g- Carbohydrates: 20g- Fat: 6g- Probiotics: Beneficial amounts