Orange Extract Coffee Cream Recipe
This rich and creamy orange extract coffee cream is perfect for adding a burst of citrusy flavor to your morning coffee. The combination of smooth cream with the essence of orange extract creates a delightful, aromatic, and subtly sweet coffee creamer that will elevate your coffee-drinking experience.
Equipment
- Measuring spoons
- Measuring cup
- Whisk
- Small mixing bowl
- Jar or airtight container for storage
Ingredients
- 1 cup heavy cream or half-and-half
- 1 tablespoon orange extract
- 2 tablespoons sugar or sweetener of choice
- ½ teaspoon vanilla extract
- Pinch of cinnamon or nutmeg Optional
Instructions
Mix the Ingredients
- In a small mixing bowl, combine the heavy cream, orange extract, sugar, and vanilla extract. Whisk together until the sugar dissolves completely and all ingredients are fully combined.
Taste and Adjust
- Taste the cream mixture and adjust sweetness or orange flavor by adding a little more sugar or orange extract if desired.
Optional Step
- If you want to add a bit of spice, whisk in a pinch of cinnamon or nutmeg for a cozy touch.
Store
- Transfer the creamer to an airtight jar or container. Store in the fridge for up to 1 week. Shake well before using.
Serve
- Add 1-2 tablespoons (or to taste) to your coffee and stir well to enjoy the creamy, citrus-infused flavor.
Notes
- Nutrition Facts (per 2 tbsp serving):
- Calories: 70
- Fat: 6g
- Carbohydrates: 2g
- Sugar: 2g
- Protein: 0.5g