Japanese Coffee Jelly Recipe
Japanese coffee jelly is a refreshing and delightful dessert made with rich coffee and set into a jiggly, bite-sized treat. It’s perfect for a summer afternoon and can be served with whipped cream or sweetened milk for a delicious balance of flavors.
Equipment
- Saucepan
- Whisk
- Heatproof bowl
- Measuring cups and spoons
- Refrigerator
Ingredients
- 2 cups strong brewed coffee or espresso
- 2 tablespoons sugar
- 2 teaspoons powdered gelatin
- 2 tablespoons water for blooming gelatin
- Whipped cream or sweetened condensed milk for serving
Instructions
- Bloom the Gelatin: In a small bowl, add 2 tablespoons of water and sprinkle the powdered gelatin over it. Let it sit for 5-10 minutes to allow the gelatin to bloom.
- Prepare Coffee Mixture: In a saucepan, bring the brewed coffee to a light simmer over medium heat. Add the sugar and stir until it is fully dissolved.
- Combine with Gelatin: Once the sugar is dissolved, remove the saucepan from the heat. Add the bloomed gelatin to the hot coffee mixture and whisk until the gelatin is completely dissolved.
- Pour and Chill**: Pour the coffee mixture into a heatproof dish or individual cups. Let it cool at room temperature for 15-20 minutes, then transfer it to the refrigerator and chill for at least 2-3 hours until the jelly is set.
- Serve: Cut the jelly into cubes or serve directly in cups. Top with whipped cream or drizzle with sweetened condensed milk. Enjoy your refreshing coffee jelly!
Notes
Nutrition Facts (per serving):
- Calories: 50 kcal
- Carbohydrates: 10 g
- Protein: 2 g
- Fat: 0 g
- Sugar: 8 g
- Fiber: 0 g
- Calories: 50 kcal
- Carbohydrates: 10 g
- Protein: 2 g
- Fat: 0 g
- Sugar: 8 g
- Fiber: 0 g