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honey mustard sauce for sweet and tangy pretzels

Honey Mustard Pretzels

A perfect blend of sweet and tangy flavors coat these crunchy pretzel bites. These addictively delicious snacks combine the warmth of honey with zesty mustard for an irresistible treat that's great for parties, game day, or everyday snacking.
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Total Time 1 hour 10 minutes

Equipment

  • Large baking sheet
  • Parchment paper
  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Spatula
  • Airtight container for storage

Ingredients
  

  • 1/3 cup vegetable oil
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon yellow mustard
  • 1 tablespoon mustard powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

Base:

  • 1 pound mini pretzels (about 8 cups)

Prepare Oven

  • Preheat oven to 250°F (120°C)
  • Line a large baking sheet with parchment paper

Make Coating

  • In a large mixing bowl, whisk together vegetable oil, honey, both mustards
  • Add mustard powder, garlic powder, onion powder, salt, and pepper
  • Whisk until well combined and smooth

Coat Pretzels

  • Add pretzels to the bowl with the honey mustard mixture
  • Gently toss and stir until pretzels are evenly coated

Arrange for Baking

  • Spread coated pretzels in a single layer on the prepared baking sheet
  • Make sure they're not overcrowded

Bake

  • Place in preheated oven
  • Bake for 1 hour, stirring every 15 minutes
  • Pretzels should become dry and crispy

Cool and Store

  • Remove from oven and let cool completely
  • Break apart any clusters that formed during baking
  • Store in an airtight container

Storage

  • Keep in an airtight container at room temperature
  • Will stay fresh for up to 2 weeks

Notes

Per serving (approximately 2/3 cup):
  • Calories: 220
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 580mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugar: 5g
  • Protein: 4g
 Tips :
  • For extra crunch, you can bake them for an additional 15 minutes
  • Watch carefully during the last 15 minutes to prevent burning
  • Allow to cool completely before storing to maintain crispiness
  • Can be made spicier by adding cayenne pepper to taste
Keyword Baked Pretzels, Snack