Homemade Pumpkin Cream Cold Brew
A luxurious fall beverage featuring smooth cold brew coffee topped with a silky pumpkin cream foam, finished with a dusting of pumpkin pie spice. This drink perfectly balances the boldness of coffee with the sweet, spiced notes of pumpkin.
Equipment
- Hand mixer or milk frother
- Measuring cups and spoons
- Tall glasses
- Fine-mesh strainer
- Storage container for cold brew
- Whisk
Ingredients
For the Cold Brew:
- 1 cup coarse ground coffee
- 4 cups cold filtered water
For the Pumpkin Cream:
- 1 cup heavy cream
- 3 tablespoons pumpkin puree
- 3 tablespoons vanilla syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Pinch of salt
For Garnish:
- Additional pumpkin pie spice for dusting
Instructions
Prepare Cold Brew (12-24 hours ahead):
- Combine coarse ground coffee with cold water in a large container
- Stir gently to ensure all grounds are saturated
- Cover and refrigerate for 12-24 hours
- Strain through a fine-mesh strainer lined with cheesecloth
- Store filtered cold brew in the refrigerator
Make Pumpkin Cream:
- In a medium bowl, combine heavy cream, pumpkin puree, vanilla syrup, pumpkin pie spice, vanilla extract, and salt
- Whisk until well combined
- Using a hand mixer or milk frother, whip until soft peaks form and mixture is light and fluffy
Assemble the Drink:
- Fill tall glasses with ice
- Pour cold brew coffee about 3/4 full
- Top with generous dollop of pumpkin cream
- Dust with additional pumpkin pie spice
- Serve immediately
Notes
Nutrition Facts (per serving)
Calories: 285
Fat: 22g
Carbohydrates: 18g
Protein: 3g
Sugar: 15g
Sodium: 85mg
Caffeine: 185mg
Calories: 285
Fat: 22g
Carbohydrates: 18g
Protein: 3g
Sugar: 15g
Sodium: 85mg
Caffeine: 185mg