Dirty Chai Latte Recipe
A Dirty Chai Latte combines the aromatic spices of traditional masala chai with a shot of espresso, creating a bold and complex beverage that satisfies both coffee and tea lovers. This homemade version delivers the perfect balance of spices, tea, espresso, and creamy milk.
Equipment
- Espresso machine or Moka pot
- Saucepan
- Fine-mesh strainer
- Milk frother or steam wand
- Measuring spoons
- Coffee grinder (if using whole spices)
Ingredients
For the Chai Base:
- 1 cup water
- 1 cup whole milk
- 2 black tea bags or 2 tsp loose-leaf black tea
- 3 green cardamom pods crushed
- 2 whole cloves
- 1 cinnamon stick
- 1- inch piece fresh ginger sliced
- ¼ tsp black peppercorns
- 2 tsp honey or to taste
- 1 star anise optional
For the Coffee:
- 1 shot espresso (1 oz)
- Milk foam for topping
- Ground cinnamon for garnish
Instructions
Prepare the Chai Base:
- In a saucepan, combine water and spices
- Bring to a boil and simmer for 3 minutes
- Add milk and black tea
- Simmer for 2 more minutes
- Strain the mixture
- Add honey to taste
Prepare the Espresso:
- Pull a fresh shot of espresso
Assembly:
- Pour the hot chai into a large mug (about ¾ full)
- Add the espresso shot
- Top with frothed milk
- Sprinkle with ground cinnamon
Notes
Nutrition Facts (per 16 oz serving)
- Calories: 180
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 105mg
- Total Carbohydrates: 24g
- Dietary Fiber: 0g
- Sugars: 18g
- Protein: 8g
- Caffeine: 120mg