Creamy Avocado Coffee Float Recipe
This creamy avocado coffee float combines the richness of avocado with the bold flavor of coffee and the sweetness of ice cream for a delicious and refreshing treat. Perfect for warm days or as a dessert-like drink, this unique beverage is sure to impress!
Equipment
- Blender
- Spoon
- Tall glasses (for serving)
- Ice cream scooper
- Measuring cups and spoons
Ingredients
- 1 ripe avocado peeled and pitted
- 1 cup cold brewed coffee or iced espresso
- 1 cup milk dairy or non-dairy, based on preference
- 1-2 tablespoons sweetened condensed milk or maple syrup for a lighter version
- 2 scoops vanilla ice cream or coffee-flavored ice cream for extra coffee flavor
- Ice cubes optional for extra chill
Instructions
Prepare the Avocado Base:
- In a blender, combine the avocado, milk, and sweetened condensed milk. Blend until smooth and creamy.
Assemble the Float:
- Divide the avocado mixture between two tall glasses. If desired, add ice cubes for extra chill.
Add the Coffee:
- Pour cold coffee over the avocado mixture, allowing it to mix slightly.
Add the Ice Cream:
- Top each glass with a scoop of vanilla or coffee ice cream. The ice cream will start to melt into the drink, creating a creamy, floating effect.
Serve and Enjoy:
- Give it a light stir before drinking to combine the flavors, and enjoy immediately!
Notes
Nutrition Facts (per serving):
- Calories: ~300 kcal
- Carbohydrates: 25g
- Protein: 5g
- Fat: 18g
- Fiber: 4g
- Sugar: 15g
- Calories: ~300 kcal
- Carbohydrates: 25g
- Protein: 5g
- Fat: 18g
- Fiber: 4g
- Sugar: 15g