Clove Tea

A soothing and aromatic tea made from whole cloves, offering a warm and mildly spicy flavor with numerous health benefits, including aiding digestion and boosting immunity.

Print Recipe

Total Time 12

Course Drinks

Servings 2 Cups

Calories 20 kcal

Equipment

Small saucepan or pot
Strainer
Tea cups
Spoon

Ingredients

2 cups water
6-8 whole cloves
1 cinnamon stick optional, for extra flavor
1-2 teaspoons honey or sweetener optional
1 slice of fresh ginger optional, for a warming kick
Lemon wedge optional, for a citrusy touch

Instructions

Boil Water:

In a small saucepan, bring 2 cups of water to a boil.

Add Spices:

Once the water reaches a boil, add the whole cloves and cinnamon stick (if using). If you like extra spice, add the fresh ginger slice as well.

Simmer:

Reduce the heat to low and let the mixture simmer for about 5-10 minutes to allow the flavors to infuse.

Strain the Tea:

Remove the saucepan from heat and strain the tea into cups to remove the cloves and any other spices.

Sweeten and Serve:

Stir in honey or your preferred sweetener for added flavor, and garnish with a lemon wedge if desired. Serve hot.

Keyword Clove Drink, Clove Tea, Digestive Aid, Herbal Tea, Immunity Boosting Tea, Spiced Tea