Chocolate Covered Coffee Beans Recipe
A delightful homemade treat combining coffee beans and chocolate
Equipment
- Baking sheet
- Parchment paper
- Double boiler or microwave-safe bowl
- Dipping fork
Ingredients
- 1 cup whole coffee beans
- 8 oz dark or milk chocolate
- 1 tablespoon coconut oil optional
- Optional toppings: cocoa powder chop
Instructions
- Prepare baking sheet with parchment paper
- Melt chocolate in double boiler
- Add coconut oil for smooth consistency
- Carefully dip each coffee bean in melted chocolate
- Use fork to remove excess chocolate
- Place on parchment paper
- Sprinkle with optional toppings
- Refrigerate for 15 minutes until set