Caramel Ribbon Crunch Frappuccino
This homemade Caramel Ribbon Crunch Frappuccino recipe is a delicious and refreshing treat that's perfect for any occasion. With its creamy coffee base, sweet caramel swirls, and crunchy toppings, this frappuccino is sure to satisfy your cravings.
Equipment
- Blender
- Measuring cups and spoons
- Whisk or fork
- Tall glasses
Ingredients
- 1 cup strong brewed coffee chilled
- ½ cup milk any type
- ¼ cup caramel sauce
- 3 tablespoons granulated sugar
- Ice cubes
- Whipped cream for topping
- Caramel syrup for drizzling
- Caramel bits or chopped toffee for garnish
Instructions
- Combine the chilled coffee, milk, caramel sauce, and sugar in a blender.
- Blend on high speed until smooth and frothy.
- Add ice cubes to the blender and blend again until the mixture is thick and icy.
- Pour the frappuccino into two tall glasses.
- Top each glass with whipped cream, a drizzle of caramel syrup, and a sprinkle of caramel bits or chopped toffee.
Notes
Nutrition Facts: (per serving)
Calories: 250-300
Fat: 8-10 grams
Carbohydrates: 30-35 grams
Sugar: 20-25 grams
Protein: 4-5 grams
Calories: 250-300
Fat: 8-10 grams
Carbohydrates: 30-35 grams
Sugar: 20-25 grams
Protein: 4-5 grams