Brown Sugar Shaken Espresso
A delicious and easy-to-make coffee drink featuring espresso, brown sugar syrup, and ice. Perfect for a quick caffeine boost or a sweet afternoon pick-me-up.
Equipment
- Cocktail shaker
- Measuring cups and spoons
- Jigger or shot glass
- Glass
Ingredients
- 2 shots 1 oz each espresso, freshly brewed
- 1 tbsp brown sugar syrup recipe below
- Ice cubes
- Whipped cream optional
- Cinnamon for garnish optional
Brown Sugar Syrup
- 1/2 cup packed light brown sugar
- 1/2 cup water
Instructions
Make the brown sugar syrup:
- Combine brown sugar and water in a small saucepan over medium heat.
- Bring to a simmer, stirring until the sugar dissolves completely.
- Remove from heat and let cool.
- Store leftover syrup in an airtight container in the refrigerator for up to 2 weeks.
Combine ingredients:
- Fill your cocktail shaker with ice cubes.
- Add the espresso shots and brown sugar syrup to the shaker.
- Secure the lid tightly and shake vigorously for about 15 seconds, until well-chilled.
Serve:
- Strain the mixture into a chilled glass. Top with whipped cream and a sprinkle of cinnamon, if desired. Enjoy your refreshing Brown Sugar Shaken Espresso!
Notes
Nutrition Facts (per serving):
Calories: 120
Carbohydrates: 15g
Sugar: 13g
Fat: 1g
Carbohydrates: 15g
Sugar: 13g
Fat: 1g