The smell of freshly brewed coffee fills the air, taking you to a cozy Japanese café. As you sip, you enjoy a smooth, rich flavor. But there’s more. Imagine this coffee experience turned into a refreshing, jiggly treat. Welcome to Japanese Coffee Jelly, a sweet, aromatic, and captivating dessert.
If you love coffee, you’ll adore this Japanese Coffee Jelly recipe. It’s a great way to cool down on a hot day. Plus, it only needs 4 simple ingredients. So, grab your favorite mug, brew some coffee, and let’s make this delightful Japanese dessert.
Refreshing Summertime Treat: Japanese Coffee Jelly
When it’s hot and humid, a chilled Japanese coffee jelly dessert is perfect. It’s a jiggly, clear treat with a bold coffee flavor and a sweet, cool texture. In Japan, Japanese coffee jelly is a favorite during the summer.
What is Japanese Coffee Jelly?
Japanese coffee jelly is made with strong coffee and kanten or agar-agar jelly. It’s a quivering, glistening cube of coffee jelly. It’s often served cold, alone or in other traditional Japanese desserts and Japanese sweets.
The coffee jelly texture is soft and springy. It has a refreshing mouthfeel that balances the bold coffee taste. If you’re looking for a vegan coffee dessert or a tasty summer treat, try Japanese coffee jelly. Its vibrant look and amazing flavor make it a favorite in Japan.
Japanese coffee jelly recipe
Japanese Coffee Jelly Recipe
Equipment
- Saucepan
- Whisk
- Heatproof bowl
- Measuring cups and spoons
- Refrigerator
Ingredients
- 2 cups strong brewed coffee or espresso
- 2 tablespoons sugar
- 2 teaspoons powdered gelatin
- 2 tablespoons water for blooming gelatin
- Whipped cream or sweetened condensed milk for serving
Instructions
- Bloom the Gelatin: In a small bowl, add 2 tablespoons of water and sprinkle the powdered gelatin over it. Let it sit for 5-10 minutes to allow the gelatin to bloom.
- Prepare Coffee Mixture: In a saucepan, bring the brewed coffee to a light simmer over medium heat. Add the sugar and stir until it is fully dissolved.
- Combine with Gelatin: Once the sugar is dissolved, remove the saucepan from the heat. Add the bloomed gelatin to the hot coffee mixture and whisk until the gelatin is completely dissolved.
- Pour and Chill**: Pour the coffee mixture into a heatproof dish or individual cups. Let it cool at room temperature for 15-20 minutes, then transfer it to the refrigerator and chill for at least 2-3 hours until the jelly is set.
- Serve: Cut the jelly into cubes or serve directly in cups. Top with whipped cream or drizzle with sweetened condensed milk. Enjoy your refreshing coffee jelly!
Notes
– Calories: 50 kcal
– Carbohydrates: 10 g
– Protein: 2 g
– Fat: 0 g
– Sugar: 8 g
– Fiber: 0 g
This how to make coffee jelly recipe is a refreshing summer treat. It has a rich coffee taste and a smooth, jiggly texture.
“The coffee jelly recipe is a classic Japanese dessert that’s perfect for coffee lovers. It’s simple to make at home and a delicious way to enjoy the flavors of coffee in a refreshing, jiggly form.”
Conclusion
Japanese coffee jelly is a unique and delightful treat for summer. It lets you enjoy the bold flavor of coffee in a cool, jiggly dessert. This recipe is simple and easy to make at home.
Whether you top it with whipped cream, sweetened condensed milk, or enjoy it alone, it’s refreshing. The mix of rich coffee and smooth texture makes it a satisfying dessert.
Try making this Japanese coffee jelly for yourself. It’s quick to prepare and stays fresh in the fridge for a long time. It’s a versatile dessert that you can enjoy anytime, anywhere. Enjoy the perfect mix of coffee, sweetness, and refreshment in every bite.