Did you know that Americans spend over $5 billion annually on specialty coffee drinks, with caramel-flavored beverages being the second most popular choice after vanilla? The Caramel Brulee Latte, originally introduced by Starbucks in 2009, has become a winter menu sensation. Today, we’ll show you how to create this luxurious drink at home for a fraction of the cost while maintaining that signature burnt caramel sweetness.
Homemade Caramel Brulee Latte Recipe
Homemade Caramel Brulee Latte Recipe
Equipment
- Espresso machine or strong coffee maker
- Small saucepan
- Whisk
- Heat-safe glass or mug
- Kitchen torch (optional)
- Measuring cups and spoons
- Milk frother or steamer
Ingredients
For the Caramel Brulee Sauce:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Latte:
- 2 shots espresso or 1/2 cup strong coffee
- 1 cup whole milk
- 2-3 tablespoons caramel brulee sauce
- Whipped cream for topping
For the Brulee Topping:
- 2 tablespoons granulated sugar
Instructions
Make the Caramel Brulee Sauce:
- Combine sugar and water in a saucepan over medium heat
- Cook without stirring until amber colored (about 8-10 minutes)
- Carefully add cream (mixture will bubble)
- Whisk until smooth
- Add salt and vanilla
- Let cool slightly
Prepare the Coffee:
- Brew espresso or strong coffee
- Steam and froth milk until hot and foamy
Assemble the Latte:
- Pour caramel brulee sauce into serving glass
- Add hot espresso and stir
- Slowly add steamed milk while stirring
- Top with whipped cream
Add the Brulee Topping:
- Sprinkle sugar evenly over whipped cream
- Use kitchen torch to caramelize (if using)
- Alternatively, sprinkle with crushed caramel candies
Notes
Calories: 380
Fat: 18g
Carbohydrates: 52g
Protein: 8g
Sugar: 48g
Calcium: 25% DV
Iron: 2% DV
Variations
This versatile drink can be customized in several ways. For an iced version, simply combine the ingredients over ice and top with cold foam instead of hot milk. Make it dairy-free by substituting oat or almond milk and coconut whipped cream. For an extra indulgent version, add a pump of vanilla syrup or a drizzle of chocolate sauce. You can also create a mocha variation by adding cocoa powder to the milk while steaming.
Storage
The caramel brulee sauce can be made ahead and stored in an airtight container in the refrigerator for up to 2 weeks. Warm slightly before using. The assembled drink is best enjoyed immediately while the brulee topping is crisp and the coffee is hot. If you need to store leftover sauce, let it cool completely before refrigerating and reheat gently in the microwave or on the stovetop.
Health Benefits
While this drink is primarily an indulgent treat, it does offer some nutritional benefits. Coffee is rich in antioxidants and has been linked to improved mental alertness and potential reduced risk of certain diseases. The milk provides calcium and protein, essential for bone health and muscle maintenance. To make it healthier, you can use sugar-free caramel syrup, skip the whipped cream, or opt for low-fat milk to reduce calories while maintaining the comforting flavors.
Conclusion
Creating a cafe-quality Caramel Brulee Latte at home is not only possible but can be even more satisfying than the coffee shop version. With this recipe, you’ll master the perfect balance of rich espresso, velvety caramel, and that signature crispy topping. Whether you’re treating yourself on a cold winter morning or impressing guests during the holiday season, this luxurious drink delivers all the comfort and indulgence you crave in a specialty coffee beverage.