The smell of apple coffee cake baking in your kitchen is amazing on a cool autumn morning. It’s a mix of moist cake, crunchy streusel, and sweet Granny Smith apples. This treat is perfect for cozy baking moments or when you’re hosting brunch.
Making this apple coffee cake is easy and quick. You’ll need just a few ingredients. Every bite is a treat, from the buttery base to the cinnamon-sugar topping. Enjoy it warm with coffee or tea for a cozy moment.
What is an Apple Coffee Cake?
An apple coffee cake is a moist cake with diced apples mixed in. It’s topped with a crunchy streusel made from brown sugar, cinnamon, and butter. The sour cream in the batter adds a tangy flavor and extra moisture. The apples add sweet-tart bursts throughout.
Key Features
Coffee cakes like this apple coffee cake are great for brunch. They pair well with a hot cup of coffee or tea. The moist cake and cinnamon-spiced streusel topping make it a delightful treat. This cinnamon streusel coffee cake with apples will be a favorite in your home.
“The apple coffee cake is a classic that never disappoints. Its tender crumb and sweet-tart flavors make it the perfect companion to your morning coffee or afternoon tea.”
Apple coffee cake recipe : Step-by-Step Instructions
Apple Coffee Cake Recipe
Equipment
- 9×13 inch baking dish
- Large mixing bowl
- Electric mixer (optional)
- Whisk
- Spatula
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream or plain Greek yogurt
- 2 large apples peeled, cored, and diced
Instructions
Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
Mix dry ingredients:
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Cream the butter and sugar:
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combine wet and dry ingredients:
- Gradually add the dry ingredients to the wet ingredients in 3 parts, alternating with the sour cream or yogurt. Start and end with the dry ingredients, mixing just until combined. Be careful not to overmix.
Add the apples:
- Fold the diced apples gently into the batter.
Pour into the pan:
- Spread the batter evenly into the prepared baking dish.
Prepare the topping:
- In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle it evenly over the cake batter.
Bake:
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve:
- Let the cake cool for about 15 minutes before slicing. Serve warm or at room temperature.
Notes
– Fat: 12g
– Saturated Fat: 7g
– Cholesterol: 60mg
– Sodium: 180mg
– Carbohydrates: 40g
– Fiber: 2g
– Sugar: 23g
– Protein: 4g
Tips for the Perfect Apple Coffee Cake
Follow these tips to make your apple coffee cake moist and tasty. Use tart Granny Smith apples, which stay firm while baking. Cut the apples into small, even pieces for even distribution.
When making the streusel topping, keep the butter cold. Use a fork to mix it with other ingredients for a crumbly texture. Avoid overmixing the batter to prevent a tough cake.
Watch the cake while it bakes. If the streusel browns too fast, cover it with foil. For the best texture, let the cake cool completely before slicing.
You can make a moist apple coffee cake with a crumbly topping with these techniques. These tips will help your apple coffee cake turn out perfectly every time.