Irresistible Honey Mustard Pretzels Recipe: Your New Favorite Snack.

This honey mustard pretzels recipe is the perfect snack that is both sweet and savory. It combines honey and mustard to make your homemade pretzels taste amazing. These snacks are great for game day, parties, or just a quick treat!

These pretzels are easy to make in just 25 minutes. They serve four and each portion has only 151 calories. Their crunchy texture and tasty honey mustard sauce make them a hit at any event. Get ready to enjoy the delicious taste of honey mustard pretzels!

Key Takeaways

• Quick and easy to prepare in only 25 minutes.
• Perfect for game day or casual gatherings.
• Each portion contains just 151 calories.
• Pairs well with various dips for enhanced flavor.
• Utilizes simple ingredients like honey, mustard, and pretzels.
• Store leftovers in an airtight container for up to a week.

The Perfect Blend of Sweet and Savory

Making sweet and tangy pretzels is a fun way to mix flavors and boost your snack game. The sweet honey and tangy mustard come together in a sauce that makes pretzels special. These pretzels are perfect for parties or when you just want a tasty snack.

Discover the irresistible combination of sweet honey and tangy mustard that transforms ordinary pretzels into an exquisite snack.

The mix of honey’s sweetness and mustard’s sharpness is a hit for your taste buds. It not only tastes great but also looks good, turning pretzels golden. Enjoying these pretzels is a treat for your senses.

With this mix, your homemade snacks will stand out. These pretzels are great for parties or movie nights. Making honey mustard pretzels is surprisingly easy and satisfying.

Ingredients for Crunchy Perfection

To make delicious homemade pretzels, you need the right ingredients. These include pretzels, spices, and sauces. Quality ingredients make every bite a joy.

Essential Ingredients

Here’s what you should buy:

• Vegetable oil
• Honey
• Dijon mustard
• Yellow mustard
• Mustard powder
• Garlic powder
• Onion powder
• Salt
• Black pepper

Each ingredient adds to the taste and texture. Spices like onion and garlic powder are key for flavor.

Prep takes about 5 minutes. Baking for 45 minutes makes them crunchy. These pretzels are perfect for any party.

With these ingredients, you’re ready to make the best honey mustard pretzels. They’re perfect for any event.

Easy Step-by-Step Instructions

Honey Mustard Pretzels

A perfect blend of sweet and tangy flavors coat these crunchy pretzel bites. These addictively delicious snacks combine the warmth of honey with zesty mustard for an irresistible treat that’s great for parties, game day, or everyday snacking.

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Total Time 1 hour hr 10 minutes mins

Equipment

• Large baking sheet
• Parchment paper
• Large mixing bowl
• Measuring cups and spoons
• Whisk
• Spatula
• Airtight container for storage

Ingredients

  

• 1/3 cup vegetable oil
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon yellow mustard
• 1 tablespoon mustard powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

 

Base:

• 1 pound mini pretzels (about 8 cups)

Prepare Oven

• Preheat oven to 250°F (120°C)
• Line a large baking sheet with parchment paper

Make Coating

• In a large mixing bowl, whisk together vegetable oil, honey, both mustards
• Add mustard powder, garlic powder, onion powder, salt, and pepper
• Whisk until well combined and smooth

Coat Pretzels

• Add pretzels to the bowl with the honey mustard mixture
• Gently toss and stir until pretzels are evenly coated

Arrange for Baking

• Spread coated pretzels in a single layer on the prepared baking sheet
• Make sure they’re not overcrowded

Bake

• Place in preheated oven
• Bake for 1 hour, stirring every 15 minutes
• Pretzels should become dry and crispy

Cool and Store

• Remove from oven and let cool completely
• Break apart any clusters that formed during baking
• Store in an airtight container

Storage

• Keep in an airtight container at room temperature
• Will stay fresh for up to 2 weeks

Notes

Per serving (approximately 2/3 cup):

• Calories: 220
• Total Fat: 9g
• Saturated Fat: 1g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 580mg
• Total Carbohydrates: 32g
• Dietary Fiber: 1g
• Sugar: 5g
• Protein: 4g

 Tips :

• For extra crunch, you can bake them for an additional 15 minutes
• Watch carefully during the last 15 minutes to prevent burning
• Allow to cool completely before storing to maintain crispiness
• Can be made spicier by adding cayenne pepper to taste

Keyword Baked Pretzels, Snack

These steps will give you a snack that’s both sweet and savory.

Baking Tips and Tricks

To make your honey mustard pretzels perfect, follow these key baking tips. Start by heating your oven to 425°F. This high heat is key for that crunchy texture.

Keep an eye on the baking time. Aim for 8 to 10 minutes for a golden brown finish.

Preparing the dough is also crucial. Roll and shape your pretzel bites into 1.5-inch pieces. Then, boil them in a mix of 9 cups water and 1/2 cup baking soda for 20-30 seconds. This step is essential for the right texture.

Stir the pretzels every 15 minutes while baking. This ensures even cooking and crunchy pretzels.

Try adding spices or herbs to your dough for a unique flavor. You can also mix in garlic powder or smoked paprika for a twist. For a tasty dip, make a honey mustard sauce with mayonnaise, Dijon mustard, and honey.

Let your pretzels cool well after baking. This step is vital for keeping them crunchy. Store them in an airtight container at room temperature. They’ll stay fresh for up to two weeks, but they’re best enjoyed the same day.

Honey Mustard Pretzels Recipe Variations

Exploring different honey mustard pretzels can make your kitchen more exciting. Try using soft pretzel bites for a chewy feel or crunchy rods for a nice crunch. Each choice adds a special twist to this favorite snack.

Adjust the honey mustard sauce’s sweetness and tanginess to your liking. Add more honey for sweetness or Dijon or spicy brown mustard for a kick. Spices like smoked paprika or chili powder can add heat and make the pretzels more vibrant.

Adding toppings or coatings can also enhance the flavor. Sprinkle shredded cheese or crushed garlic on top before baking. Nuts, seeds, or caramel can add a sweet and salty taste. The possibilities are endless, inviting you to create your own unique version.

Keep track of your favorite mix-ins as you experiment. These tweaks can elevate simple snacks into gourmet treats perfect for any occasion. Your creativity can turn ordinary snacks into unforgettable culinary experiences!

Serving Suggestions and Pairings

Make your snacking better by adding dips and drinks. Honey mustard pretzels are great on their own or with the right sides. They’re perfect for any gathering or game day.

Learn how to elevate your snacking experience by pairing these honey mustard pretzels with complementary dips, drinks,

Try these pretzel dips to level up your snack game:

• Homemade Honey Mustard: Mix equal parts honey and dijon mustard for a quick dip.
• Ranch Dressing: A creamy choice that contrasts well with the pretzels.
• Spicy Honey Sauce: Mix honey, butter, cayenne pepper, and smoked paprika for a spicy twist.

Pair these with drinks like:

• Craft Beers: An IPA’s bitterness pairs well with the honey mustard’s sweetness.
• Refreshing Sodas: Citrus flavors offer a crisp contrast.
• Fruit Juices: Light juices add a refreshing touch to your snacks.

These ideas make a versatile spread for any event. Whether it’s a party or a cozy night in, your honey mustard pretzels will be the highlight.

Make-Ahead and Storage Tips

Planning to serve honey mustard pretzels at your next event? Make-ahead recipes can save you time. Prepare your pretzels ahead of time so you can enjoy the event more. Here are some tips to keep your pretzels fresh and crunchy.

After baking, let your pretzels cool completely. This is key to avoid them getting soggy. Once cool, store them in an airtight container. This way, they stay fresh for up to a week, perfect for a make-ahead snack.

Want warm pretzels? Reheating them is simple. Just preheat your oven to 350°F (175°C). Place the pretzels on a baking sheet for 5-10 minutes. They’ll be crunchy again, ready for a great snack.

With these tips, your honey mustard pretzels will be a big hit. They’ll disappear fast, just like at potlucks. Enjoy these tasty treats, knowing they’re made ahead and stored perfectly.

Nutritional Information and Benefits

Enjoying honey mustard pretzels is not just about the taste. It also brings nutritional benefits of pretzels. Making them at home lets you pick what goes in, keeping sugars and fats low.

For every 100g of honey mustard, you get:

Mustard and honey add health perks. Honey fights inflammation and boosts your body’s defenses. The honey mustard mix makes food taste better and has fewer calories than high-calorie dressings.

But, watch out for the sugar and sodium. Too much can cause weight gain, tooth problems, and health issues. It’s important to eat them in moderation.

After making it, honey mustard lasts up to a year in a cool, dark spot if unopened. Once opened, use it within six to twelve months. You can use it as a dip, glaze for meats, or in salads. Adding honey mustard pretzels to your diet is a tasty and healthy choice.

Frequently Asked Questions

Exploring honey mustard pretzels can lead to some common questions. This section aims to clear up these doubts, making your snack-making journey smooth and fun.

• What can I substitute for ingredients? If you’re out of canola oil, olive oil is a good swap. For a sweeter flavor, try maple syrup instead of honey.
• How do I avoid soggy pretzels? Let the pretzels sit for at least four hours to soak up flavors without losing crunch. Also, coat them in brown paper grocery bags to soak up extra oil.
• What are some baking tips? Bake at 400 degrees Fahrenheit for 14-16 minutes for even cooking. Using Snyder’s Honey Mustard & Onion pretzels can also boost the flavor.
• Can I adjust the mustard to honey ratio? Yes, you can try a 4:3 ratio. But, find the perfect mix that you enjoy the most.
• What are some common pretzel baking FAQs? People often ask about baking times, temperature, and whether to use parchment paper or not.

Conclusion

As we wrap up our look at the honey mustard pretzels recipe, you’re ready to try them out. These pretzels mix sweet and savory in a tasty way. They’re perfect for game days or casual get-togethers.

This recipe turns regular pretzels into a gourmet snack. You can wow your friends and family with your cooking. Enjoy them alone or with dips like cheese or salsa. Honey mustard pretzels open up a world of snack possibilities.

We’d love to hear about your honey mustard pretzels adventures. Share your feedback, any creative twists, or your top serving ideas. Joining our community will make this tasty treat a favorite in your kitchen!