Did you know that over 1% of the world’s population lives with celiac disease? That means millions of people are unable to enjoy delicious treats like traditional scones due to gluten intolerance. But fear not! These incredibly simple, melt-in-your-mouth gluten-free scones offer a solution, allowing everyone to savor this beloved breakfast or afternoon tea treat.

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Gluten-free scones

These light and fluffy gluten-free scones are bursting with flavor and perfect for any occasion. Made with simple ingredients, they’re easy to whip up and sure to become a new family favorite.

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Total Time 30

Course Snack

Servings 8 scones

Calories 182 kcal

Equipment

Mixing bowls
Whisk
Measuring cups and spoons
Rolling pin or glass
Baking sheet
Parchment paper
Pastry brush (optional)

Ingredients

2 cups gluten-free all-purpose flour blend
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup cold unsalted butter cubed
1/2 cup milk dairy or non-dairy
1 large egg
1 teaspoon vanilla extract

Instructions

Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold butter cubes and use your fingers or a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir just until combined (do not overmix).
Turn the dough out onto a lightly floured surface and knead gently for about 30 seconds. Pat or roll the dough to about inch thickness. Use a sharp knife or biscuit cutter to cut out scones.
Place the scones on the prepared baking sheet, leaving a little space between each one. Brush the tops with milk (optional) and sprinkle with sugar if desired.
Bake for 15-20 minutes, or until golden brown. Let cool slightly on the baking sheet before serving.

Notes

Nutrition Facts: (Approximate per scone)
* Calories: 180
* Fat: 8g
* Carbohydrates: 25g
* Protein: 3g

Keyword Gluten-free, scones

Variations

Get creative with your scones! Add dried cranberries, blueberries, chocolate chips, or chopped nuts for extra flavor and texture. For a savory twist, try incorporating herbs like rosemary or thyme into the dough. You can even experiment with different types of milk or plant-based alternatives to create unique flavor profiles.

Storing

Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped in plastic wrap for up to 3 months. Thaw overnight in the refrigerator before serving.

Health Benefits

While these scones are undeniably delicious, they can also offer some health benefits. Gluten-free flours often contain more fiber than traditional wheat flour, promoting digestive health and regularity. Adding fruits or nuts to your scones boosts their nutritional value with vitamins, minerals, and antioxidants.

Conclusion:

These gluten-free scones are a testament to the fact that delicious baking doesn’t have to be complicated or restricted by dietary needs. With just a few simple ingredients, you can create a light, fluffy treat that everyone will enjoy. So gather your supplies, put on your apron, and get ready to bake up a batch of these irresistible gluten-free scones.

Gluten-Free Scones Recipe – Light, Fluffy & Delicious!